November 6, 8 & 9th, Chef Mike Tully of Gjelina and I will be cooking at Arenas Del Mar resort in Manuel Antonio, Costa Rica, with menus inspired by Gjelina, local ingredients, and our experiences. The concept is to host guest chefs during the off-season to provide an enrichment experience for the guests, hotel staff and for the visiting chefs too. Please consider joining us! Visit www.arenasdelmar.com to book or call 1-800-394-5970 (USA) +011 (506) 2104-0589 (Costa Rica) for reservations.
@arenasdelmarcr @tike_mully @dornbushm @gjelinarestaurant.
Photo credit: @jamesarthurfoto