HAPPY FREAKIN BIRTHDAY TO MY MAREBARE!! You're one in a million and I love you more than you know! Your strength, creativity and dedication inspire me all the time. I'm extremely proud of you for everything you accomplish! Forever thankful to have gotten close to you our second year at CIA. Sorry you were stuck with me for so long😂 Hope your birthday was the bomb, like you are! Love you and miss you every day booboo!😙👭🎂💜💕 #lovewhatyoudo#cake#pastrychef#bff
It is too good to be true🙏🏻 lots of macarons, excellent, patient, curious students. Thank you to everyone who came I hope to see you again!
Three types today: 1)dark chocolate ganache with tonka bean and raspberry; 2) lemon and white chocolate; 3) chestnut🤗 Turned out for everyone👏🏻👏🏻👏🏻 They are happy = I'm happy🙌🏻
It's been a while since I did some food photography. Yesterday I got to photograph and have a pastry lesson from the very talented @_angelapalermo_ (formerly of Yellow House & Cafe Sopra in Sydney). She is starting cooking classes soon so start following her and don't miss out. This Creme Fraiche & Berry Tart is what I got to take home. Delicious.