If you haven’t heard, tahini is the new butter, and you’re behind the times if you’re not prepping yufka for your sandwich operation. In her hands-on pastry workshop at the #CookYourCulture #StarChefsCongress,
Pastry Chef Maura Kilpatrick will take you through a day of cooking at @sofrabakery
, the #MiddleEastern
bakery she runs with Ana Sortun. You start with mise-en-place and an early morning chai and move right into rolling, filling, and shaping traditional doughs and pastries.
3-Day Passes include main stage cooking demos, 15 food carts ft. some of our fave chefs from around the country, 3 competitions, a best-in-class industry products fair, Congress Cocktail, and more!
Get your tix today → bit.ly/starchefstix (or link in bio)
Check out the full lineup → bit.ly/starchefsinvite