Great 2,214+ #theworlds50bestrestaurants recommendations



Рядом со мной Игорь Гришечкин @grischechkinigor концепт-шеф Петербургского ресторана «Кококо» @kokoko_spb Популяризатор локальных продуктов 👨‍🍳добивается успеха за счет изощренных технологий, поэтичной легенды для каждого блюда и фантазийной подачи. Эксперты пророчат ему прорыв в 2018-году в топ-100 лучших ресторан мира! #спб #кококо #theworlds50bestrestaurants

Рядом со мной Игорь Гришечкин @grischechkinigor концепт-шеф Петербургского ресторана «Кококо» @kokoko_spb Популяризатор локальных продуктов 👨‍🍳добивается успеха за счет изощренных технологий, поэтичной легенды для каждого блюда и фантазийной подачи. Эксперты пророчат ему прорыв в 2018-году в топ-100 лучших ресторан мира! #спб #кококо #theworlds50bestrestaurants

Приехал из Мексики, а тут такое, "Черный Принц". Срочно в меню!!! I came from Mexico, and here what?! "The Black Prince". Urgently in the menu !!!#whiterabbitrestaurant #vladimirmukhin #theworlds50bestrestaurants

Приехал из Мексики, а тут такое, "Черный Принц". Срочно в меню!!! I came from Mexico, and here what?! "The Black Prince". Urgently in the menu !!!#whiterabbitrestaurant #vladimirmukhin #theworlds50bestrestaurants

O prêmio The World's 50 Best Restaurants (@theworlds50best), considerado o Oscar da gastronomia, contemplou este ano seis restaurantes franceses. Descubra no nosso artigo quais são eles e os preços dos menus de almoço - uma alternativa menos cara que o jantar para conhecer os bons restaurantes gastronômicos: www.conexaoparis.com.br/2017/04/11/worlds-50-best-restaurants. #repost @plaza_athenee #Paris #PlazaAthenee #TheWorlds50BestRestaurants #Worlds50Best

O prêmio The World's 50 Best Restaurants (@theworlds50best), considerado o Oscar da gastronomia, contemplou este ano seis restaurantes franceses. Descubra no nosso artigo quais são eles e os preços dos menus de almoço - uma alternativa menos cara que o jantar para conhecer os bons restaurantes gastronômicos: www.conexaoparis.com.br/2017/04/11/worlds-50-best-restaurants. #repost @plaza_athenee #Paris #PlazaAthenee #TheWorlds50BestRestaurants #Worlds50Best

My Birthday 09/09 🎉 Thank you krub @jinnwnsn ❤️🤗 #theworlds50bestrestaurants #nhamrestaurant #metropolitanbycomo

My Birthday 09/09 🎉 Thank you krub @jinnwnsn ❤️🤗 #theworlds50bestrestaurants #nhamrestaurant #metropolitanbycomo

Onwards & upwards at @saisonsf the next course up was again a very simple looking dish that you knew had an enormous amount of work in it. The Daikon that had been meticulously diced had first been partly dried out over the fire to intensify the flavour, the freshness of the radish on top was crisp and topped with a clarified Smoked butter which was a Devine touch. Next up brassica 88.8 I had not seen the 88.8 before I got the menu after leaving so wasn't pointed out as to the reference. But various dried & charred brassica & sprouts which was delicate & punchy.,Then the grilled antelope which Joshua I had been told regularly shoots,  was carved at the table by a great happy chef, it had a slight gamey taste was with smoked butter & griddled bread. A very moorish milk ice cream with a really intense salted caramel sauce.Lastly a plate of perfectly cooked blueberries which was truly simple, a frozen mandarin with a truly magically smooth ice cream 20/10. Then a bowl of plain iced kumquats. The desserts were the mist simpler of the courses but utterly delicious. A great night with a very passionate & skilled head chef watching over the kitchen whilst @jskenes was climbing up the ladder at #theworlds50bestrestaurants . Bravo all of you amazing!

Onwards & upwards at @saisonsf the next course up was again a very simple looking dish that you knew had an enormous amount of work in it. The Daikon that had been meticulously diced had first been partly dried out over the fire to intensify the flavour, the freshness of the radish on top was crisp and topped with a clarified Smoked butter which was a Devine touch. Next up brassica 88.8 I had not seen the 88.8 before I got the menu after leaving so wasn't pointed out as to the reference. But various dried & charred brassica & sprouts which was delicate & punchy.,Then the grilled antelope which Joshua I had been told regularly shoots, was carved at the table by a great happy chef, it had a slight gamey taste was with smoked butter & griddled bread. A very moorish milk ice cream with a really intense salted caramel sauce.Lastly a plate of perfectly cooked blueberries which was truly simple, a frozen mandarin with a truly magically smooth ice cream 20/10. Then a bowl of plain iced kumquats. The desserts were the mist simpler of the courses but utterly delicious. A great night with a very passionate & skilled head chef watching over the kitchen whilst @jskenes was climbing up the ladder at #theworlds50bestrestaurants . Bravo all of you amazing!

🙏🏻🙏🏻🙏🏻🙏🏻Thank you very much @theskinnybib and  @theworlds50best for featuring us !!! If you haven't followed these two account yet, do it now !! #mume_taiwan #mume #asias50best #theworlds50best #theworlds50bestrestaurants

🙏🏻🙏🏻🙏🏻🙏🏻Thank you very much @theskinnybib and @theworlds50best for featuring us !!! If you haven't followed these two account yet, do it now !! #mume_taiwan #mume #asias50best #theworlds50best #theworlds50bestrestaurants

When Chefs share their prize recipes with @grant_achatz... #nextrestaurant #theworlds50bestrestaurants #art

When Chefs share their prize recipes with @grant_achatz... #nextrestaurant #theworlds50bestrestaurants #art

今晚決定download NETFLIX, 不是因為怪奇物語或是紙牌屋或是閃電俠;而是因為這部放在必看list 很久很久的紀錄片「Chef’s Table」

身為吃貨, 不能只知道往嘴裡品嚐美食佳餚,更要去理解世界名廚創作背後的寓意以及激發創意的過程。

這部影集榮獲艾美獎提名。劇中介紹的主廚當中,共有 11 位執掌的餐廳名列全球 50 大最佳餐廳; 如果你認真覺得自己對吃有一定的見解與品味,那請打開app 一起來追這部紀錄片吧!
#foodforfuel 
#chefstable 
#emmyawards 
#theworlds50bestrestaurants 
#documentaryfilm

今晚決定download NETFLIX, 不是因為怪奇物語或是紙牌屋或是閃電俠;而是因為這部放在必看list 很久很久的紀錄片「Chef’s Table」 身為吃貨, 不能只知道往嘴裡品嚐美食佳餚,更要去理解世界名廚創作背後的寓意以及激發創意的過程。 這部影集榮獲艾美獎提名。劇中介紹的主廚當中,共有 11 位執掌的餐廳名列全球 50 大最佳餐廳; 如果你認真覺得自己對吃有一定的見解與品味,那請打開app 一起來追這部紀錄片吧! #foodforfuel #chefstable #emmyawards #theworlds50bestrestaurants #documentaryfilm

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